Jennifer Bryman is Co-Founder of The Heart’s Kitchen, a boutique consulting organization based in Portland, Oregon. The Heart's Kitchen works with natural food producers and health organizations nationwide to develop recipes and nutrition education materials.
After a successful 13-year career as senior-level business professional in the financial services industry, Jen decided to move across the country to begin a new career that aligned with her longtime passions for cooking and childhood obesity prevention. To become an expert in her field, she completed the world-renowned culinary school at the Robert Reynolds Chef Studio as well as the Gluten-Free and Speciality Diets program at San Francisco Baking Institute. She is a recipe contributor to Brassicas: Cooking the World’s Healthiest Vegetables (Ten Speed Press).
Jennifer is Treasurer of the Board at the Portland Culinary Alliance, and former Vice-Chair of the board at Upstream Public Health. She also provides cooking demonstrations at schools in Northwest Portland and is a recipe contributor to NW Kids Magazine.
