Recipes

Make your own homemade cocoa-hazelnut spread! Smooth, creamy, and oh-so indulgent. The family is sure to love it.

This British classic with twist of southern carm is perfect for a tasty light treat for the kids.

No complaints of “too spicy!” with these crowd-pleasing curry dinners.

When the weather gets cold and the rains start, what’s better than the warmth of the oven, the rich aroma of fresh-baked treats, and the simple pleasures of being indoors. Find everything you need at the Co-op for these tasty muffins.

If you like traditional potatoes, try incorporating their tasty, tuber cousin into your cooking — sweet potatoes! These kid-pleasing dishes are rich in fiber, carbs and vitamins. A few easy ways to try them:

Kids can learn so much in the kitchen, from math and vocabulary, to science and fine motor skills. Let them have a go at these fun recipes.

Cheesy chive muffins, Autumn morning muffins and Golden cornbread muffins

Take your mocktails to a fun and functional new level with extracts from Oregon-based Herb Pharm. Herbs are your ally in this healthy and delicious drink, with passionflower said to calm an exhausted mind.

There’s nothing corny about tasty snacks — unless you’re talking popcorn!

This quick and easy recipe for tiramisu cups is sure to be a new family favorite!

These non-alcoholic mocktails will have you feeling fancy and refreshed.

From hot chicken to grits, the cuisine of the South is unique and delicious. We can enjoy it right here in the Pacific Northwest, with fresh and local ingredients from the Co-op. Collard greens are not only a celebration of Southern cooking, they are packed with health benefits: their dark leafy greens are one of the best naturally available sources of folate, a vitamin that helps with development in pregnant women and young children. They also provide vitamin K, which is vit

Because most everything tastes better with sauce. Try these recipes for, tasty fry sauce, familiar honey mustard sauce and hot honey for very little money.